By May 16, 2012 Read More →

Old Fashioned Corn Fritters

These corn fritters are a great southern staple.  While they may not be a treat you want to serve everyday, they are an incredible comfort food.  I had a craving for them this week and decided to served them with Old Fashioned Salmon Patties.  You can’t get more southern than this!

Difficulty: Easy  *  Preparation Time: 15 Min  *  Cook Time: 15-20 Min  *  Servings: 4-6


1 cup sifted all-purpose flour

1 teaspoon baking powder

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon white sugar

1 egg, lightly beaten

1/2 cup milk (I used Silk® Vanilla Soy Milk)

1 tablespoon butter, melted (You can use margarine or shortening)

1 (12 ounce) can whole kernel corn, drained



Heat an inch or two of oil in a heavy pot or deep fryer.

In a medium bowl, combine flour, baking powder, baking soda, salt and sugar. Add egg, milk, and melted butter and combine well.  Mix in the corn kernels.

Drop fritter batter by teaspoonfuls into the hot oil.  Fry until golden brown on both sides. Turn them over if necessary.  Drain on paper towels.

Note: The batter will puff up while cooking

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