This is a super quick and easy solution for a midweek family meal. Using shelf staples, this was my Tuesday night solution to putting off a trip to the grocery store. Paired with Parmesan Garlic Biscuits it was a wonderful meal that was ready in minutes. The recipe is very forgiving and easily adjustable depending on how many mouths you have to feed.
This recipe used Morningstar Farms® Meal Starter® Veggie Meatballs simply because they were in my freezer. In future posts, I will be showing you how to make delicious, homemade vegetarian meatballs that can be easily made ahead or frozen. This recipe can easily be made with beef or pork meatballs, or simply leave off the meatballs entirely for a simple and delicious pasta.
1 Box Spaghetti Noodles (depending on how many mouths you are feeding)
1 Box Morningstar Farms® Meal Starter® Veggie Meatballs
1 Jar Sundried Tomato Spread
1 Can Diced or Crushed Tomatoes
Prepare Veggie Meatballs according to package instructions (bake as 350 degrees for 15-18 minutes).
In a large pot, add generous amount of salt and a splash or olive oil to water and add noodles. Boil until al dente, about 10-15 minutes. Drain and place back into pot or a large serving bowl.
Add sundried tomato paste, can tomatoes, and drizzle of olive oil. Toss until combined well combined. Add meatballs and give a gentle toss to coat. Serve.