These pastel-colored almond dragées and chocolate bunny ears were also handmade by Karin’s Mother. She used skinny pretzels smothered in sweet caramel and dipped in milk chocolate. Once the chocolate was dried, she drizzled the bunny ears with melted white chocolate.
Karin uses white as a major part of her color scheme for this design. It allows the bright pinks, chartreuse, and pastels to pop while maintaining a calm air of purposeful sophistication.
Chocolate Chocolatier, fills these darling Easter Egg boxes with designer chocolates made with milk or semi-sweet chocolate and filled with your choice of nuts, pecans, almonds, or cashews.
Karin added more of her mother’s designer chocolate to a cut glass serving piece. It’s height elevates the delicious looking candy and makes the desert part of the overall design.
These are Chocolate Chocolatier’s specialty chocolate turtles.
Brownie cups are filled with Chocolate Chocolatier’s almond dragées and added to a footed glass serving piece lined with shredded purple paper.
The same almond dragées are added to these darling bunny dishes. They are also available from Chocolate Chocolatier in Chocolate Toffee Almonds or Dark Chocolate Truffle Almonds.
Photographs by: Karin Brosnan, courtesy of The Style Sisters.
To see more of Karin’s beautiful designs visit her website at The Style Sisters.
To shop with The Style Sisters, visit their Online Store.
To shop Continental Chocolatier visit their Online Store.