This is an easy addition to any midweek dinner. Pair with Sundried Tomato Spaghetti & Meatballs and you have an wonderful family meal that is ready in minutes.
2 Cups Bisquick Mix
2/3 Cup Milk (I used Silk® Vanilla Soy Milk)
1/2 Cup Parmesan Cheese
1/4 Butter or Margarine, melted
1/4 Teaspoon Garlic Powder, to taste
1/4 Teaspoon Parsley, to taste
In medium bowl, mix together Bisquick, milk and cheese. Combine well, until it forms the consistency similar to a non-sticky bread dough. Bake at 350 for 12-15 minutes or until tops form a firm non-doughy crust. Note: The tops will not brown.
In small bowl combine butter, garlic powder and parsley. Brush onto warm biscuits as soon as they have been removed from the oven. Serve.