By May 15, 2012 Read More →

Parmesan Garlic Biscuits

This is an easy addition to any midweek dinner. Pair with Sundried Tomato Spaghetti & Meatballs and you have an wonderful family meal that is ready in minutes.

Difficulty: Easy  *  Preparation Time: 5 Min  *  Cook Time: 10-15 Min  *  Servings: 10-14

Ingredients

 

Biscuits:

2 Cups Bisquick Mix

2/3 Cup Milk (I used Silk® Vanilla Soy Milk)

1/2 Cup Parmesan Cheese

 

Topping:

1/4 Butter or Margarine, melted

1/4 Teaspoon Garlic Powder, to taste

1/4 Teaspoon Parsley, to taste

 

Biscuit Preparation:

In medium bowl, mix together Bisquick, milk and cheese.  Combine well, until it forms the consistency similar to a non-sticky bread dough.  Bake at 350 for 12-15 minutes or until tops form a firm non-doughy crust.  Note: The tops will not brown.

 

Topping Preparation:

In small bowl combine butter, garlic powder and parsley.  Brush onto warm biscuits as soon as they have been removed from the oven.  Serve.

Related Posts Plugin for WordPress, Blogger...
Be Sociable, Share!
Posted in: Bakery, Food, Recipes

Comments are closed.