By May 15, 2012 Read More →

Parmesan Garlic Biscuits

This is an easy addition to any midweek dinner. Pair with Sundried Tomato Spaghetti & Meatballs and you have an wonderful family meal that is ready in minutes.

Difficulty: Easy  *  Preparation Time: 5 Min  *  Cook Time: 10-15 Min  *  Servings: 10-14




2 Cups Bisquick Mix

2/3 Cup Milk (I used Silk® Vanilla Soy Milk)

1/2 Cup Parmesan Cheese



1/4 Butter or Margarine, melted

1/4 Teaspoon Garlic Powder, to taste

1/4 Teaspoon Parsley, to taste


Biscuit Preparation:

In medium bowl, mix together Bisquick, milk and cheese.  Combine well, until it forms the consistency similar to a non-sticky bread dough.  Bake at 350 for 12-15 minutes or until tops form a firm non-doughy crust.  Note: The tops will not brown.


Topping Preparation:

In small bowl combine butter, garlic powder and parsley.  Brush onto warm biscuits as soon as they have been removed from the oven.  Serve.

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Posted in: Bakery, Food, Recipes

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