By December 3, 2015 Read More →

Old Fashioned Hershey Chocolate Pie

This delecable treat will satisfy any chocolate lovers craving.  A silky smooth chocolate center is sandwiched between fresh whipping cream that’s been dusted with cocoa, and a buttery graham cracker crust.  No one will believe this Old Fashioned Hershey Chocolate Pie was so easy to make.

Difficulty: Easy  *  Preparation Time: 15 Min  *  Cook Time: 0 Min  *  Servings: 8-10

Ingredients

Crust:
Graham Cracker Crumbs

Sugar

Butter (or margarine)

Filling:
1/3 C. Butter or Margarine

6 Regular Size Hershey Bars (plain or almond)

1/2 C. Marshmallow Cream

2 Containers of Creamy Cool Whip (thawed)

Graham Cracker Crust

Cocoa powder (option decoration)

Crust Preparation:

Mix graham cracker crumbs with butter until the crumbs stick together easily when lightly pressed. Add sugar to taste. Press a 1/4 inch thick layer of crust into bottom of a spring form pan.  Bake at 350 for 5-8 minutes.  Sit aside.

Filling Preparation:

In medium saucepan, melt butter. Add crumbled Hershey Bars and simmer until melted. Add marshmallow cream. Continue to stir until combined.

Remove from heat and stir in one container of Cool Whip.

Pour into crust and chill, until set, about 1 hour.

With a spatula or spoon top chilled pie with thawed container of Cool Whip. Sift cocoa powder on top as to decorate. Chill for 1 hour to set the Cool Whip topping.

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Posted in: Deserts, Food, Recipes

7 Comments on "Old Fashioned Hershey Chocolate Pie"

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  1. Geannie | April 14, 2013
  1. sara jay says:

    thank you

  2. Sarah says:

    Great recipes! Thanks!

  3. Barbara says:

    I added pecans and made this for my husbands Birthday instead of a cake. It was a huge hit!

  4. Lisa says:

    Delicious!!!!!!

  5. Reina says:

    Great pie. Love it! Love all the recipes here!

  6. Donia says:

    Love it! Thanks!