This delecable treat will satisfy any chocolate lovers craving. A silky smooth chocolate center is sandwiched between fresh whipping cream that’s been dusted with cocoa, and a buttery graham cracker crust. No one will believe this Old Fashioned Hershey Chocolate Pie was so easy to make.
Difficulty: Easy * Preparation Time: 15 Min * Cook Time: 0 Min * Servings: 8-10
Graham Cracker Crumbs
Butter (or margarine)
1/3 C. Butter or Margarine
6 Regular Size Hershey Bars (plain or almond)
1/2 C. Marshmallow Cream
2 Containers of Creamy Cool Whip (thawed)
Graham Cracker Crust
Cocoa powder (option decoration)
Mix graham cracker crumbs with butter until the crumbs stick together easily when lightly pressed. Add sugar to taste. Press a 1/4 inch thick layer of crust into bottom of a spring form pan. Bake at 350 for 5-8 minutes. Sit aside.
In medium saucepan, melt butter. Add crumbled Hershey Bars and simmer until melted. Add marshmallow cream. Continue to stir until combined.
Remove from heat and stir in one container of Cool Whip.
Pour into crust and chill, until set, about 1 hour.
With a spatula or spoon top chilled pie with thawed container of Cool Whip. Sift cocoa powder on top as to decorate. Chill for 1 hour to set the Cool Whip topping.