This Golden Delicious Honey Wheat Bread walks that perfect line between being dense and being light and airy. It is exceptionally moist and the hint of honey sweetness allows even kids (or those of us adults who dislike wheat bread) to enjoy this bread. Try adding honey produced in your local area.
It makes the perfect sandwich bread!
Difficulty: Easy * Preparation Time: 2 Hours * Cook Time: 30-40 Minutes * Makes: 1 loaf
3 Cups Flour
1 Cup water
1/3 Cup white sugar
1/8 Cup Vegetable Oil
5-6 Tablespoons honey
3 Teaspoons dry milk
1 Teaspoon unflavored gelatin
1 Tablespoon active dry yeast
1 Tablespoon salt
Add all of the ingredients to a breadmaker set on dough.
When the dough cycle is completed, transfer it to well oiled 9×5 inch loaf pan.
Allow to rise for 30 minutes, or until dough has risen about 1 inch above pan.
Brush top with egg wash or a bit of melted butter. Bake in a preheated 350 oven for 30 minutes or until golden brown
Note: You can make this recipe entirely in your breadmaker by selecting the Wheat Bread setting. Watch carefully for the last 30 minutes to ensure it does not burn.