1 Sheet Pre-Made Puff Pastry (often available near the canned biscuits and crescents)
1/2 Cup Marina Sauce
1/2 – 2/3 Cup Mozzarella Cheese (you can also use any mix of Italian cheeses)
1 Egg (for egg wash)
If the pastry sheet does not measure approximately 16×11, use a lightly floured rolling pin to roll the dough to the desired size, being careful not to make the dough too thin.
Cut the dough into quarters. Line a greased muffin tin with the dough, forming a bowl and allowing the edges to overhang.
Fill the dough with 2 tablespoons marina sauce and a generous amount of cheese. Fold a corner of the dough into the center and brush the outside with egg wash. Repeat with all four corners. Brush the entire calzone top with a generous egg wash.
Bake in a 350 oven for 20-25 minutes or until the tops of the pastry are lightly browned.
Note: An egg wash is made by combining a beaten egg with a tablespoon of water.