Recipes

Tennessee Bourbon Pecan Pie
By August 3, 2016 0 Comments Read More →

Tennessee Bourbon Pecan Pie

Nothing says Southern cooking like a Pecan Pie, except maybe Pecan Pie with a bit of bourbon.  This Tennessee Bourbon Pecan Pie combines some of the best elements of southern cooking into a rich and silky smooth pie you will be ask to make every single holiday. Difficulty: Easy  *  Preparation Time: 15 Min  *  […]

Golden Baked Eggplant
By February 20, 2016 1 Comments Read More →

Golden Baked Eggplant

Serve Breaded Eggplant on pasta, as a base for Tuscan Baked Eggplant Parmesan, or as a fabulous appetizer along with a warm marina dipping sauce.

Posted in: Food, Recipes, What's New
Decadent Chocolate-Chip Cookie Pie
By January 1, 2016 0 Comments Read More →

Decadent Chocolate-Chip Cookie Pie

Combine the richness of brown sugar with the decadence of chocolate and you get desert that is perfectly crisp on the edges and lusciously moist and gooey on the inside.  Difficulty: Easy * Preparation Time: 10 Min * Cook Time: 25-35 Min * Makes: (1) 6″ pie Ingredients: 1 cup butter, softened 1 cup white sugar 1 […]

Posted in: Deserts, Food, Recipes, What's New
Old Fashioned Hershey Chocolate Pie
By December 3, 2015 7 Comments Read More →

Old Fashioned Hershey Chocolate Pie

This delecable treat will satisfy any chocolate lovers craving.  A silky smooth chocolate center is sandwiched between fresh whipping cream that’s been dusted with cocoa, and a buttery graham cracker crust.  No one will believe this Old Fashioned Hershey Chocolate Pie was so easy to make. Difficulty: Easy  *  Preparation Time: 15 Min  *  Cook […]

Posted in: Deserts, Food, Recipes
Slow Cooker Ham with Maple Brown Sugar Glaze
By March 15, 2015 0 Comments Read More →

Slow Cooker Ham with Maple Brown Sugar Glaze

Melissa Mondragon, owner of No. 2 Pencil, Cook, Bake, and Create, shows us how to make this simple and delicious glazed ham that will be perfect for your Easter table. RECIPE AND PHOTOGRAPHS BY: NO. 2 PENCIL Ingredients Ham: 7.5 pound unsliced, bone-in ham 1 cup of water For the Glaze: 1/2 cup of dark brown sugar 1/2 […]

Pecan Sticky Buns
By March 10, 2015 0 Comments Read More →

Pecan Sticky Buns

Who doesn’t like delicious gourmet store pastries? Now, Bree, owner of Baked Bree, shows us how to make Pecan Sticky Buns that are so delicious and mouth-watering your friends will never believe that you made them at home. RECIPE AND PHOTOGRAPHS BY: BAKED BREE Bree is a busy military wife and mother of three, but that […]

Salted Chocolate & Ritz Nougat No-Bake Bars
By February 11, 2015 0 Comments Read More →

Salted Chocolate & Ritz Nougat No-Bake Bars

Lauren Brennan, owner of Lauren’s Latest, shows us how to make easy and delicious desert bars that are perfect for an after school treat, but decadent enough for any dinner party. RECIPE AND PHOTOGRAPHS BY: LAUREN’S LATEST Difficulty: Easy  *  Prep. Time: 25 Min  *  Cook Time: 5 Min  *  Servings: 24 Squares Ingredients 2 1/2 sleeves […]

Posted in: Deserts, Food, Recipes, What's New
Better Than Betty Chocolate Brownies
By August 6, 2013 0 Comments Read More →

Better Than Betty Chocolate Brownies

These brownies are the perfect combination of crunchy and gooey.  To make your work week meals even easier, the dry ingredients can be prepared months in advance and stored in a ziplock bag, either in your shelf or in your freezer. When you are ready to make brownies, simply pour into a bowl and add […]

Posted in: Deserts, Food, Recipes
Mexican Cinnamon Crisps
By July 12, 2013 1 Comments Read More →

Mexican Cinnamon Crisps

You don’t have to serve Mexican food to enjoy these delicious fried tortillas dredged in cinnamon sugar.  They make a perfect ending to any meal…or an indulgent midnight snack.  Serve them with a hot fudge sundae for a desert your friends and family will be asking for time and again.

Posted in: Food, Recipes
Homemade Pecorino Tortellini
By March 25, 2013 7 Comments Read More →

Homemade Pecorino Tortellini

Your family and guests will think you were cooking all day when you serve them this surprisingly simple to make homemade tortellini.  Once you get the basics down, the rest is super easy!  Mix it up and add different cheeses, spinach, meat, chicken or even lobster.  Once you have made them at home you will […]

Posted in: Food, Recipes
Fancy Fruit Parfait
By March 9, 2013 7 Comments Read More →

Fancy Fruit Parfait

Who says that breakfast, brunch or a midday snack can’t be elegant and easy?   This Fancy Fruit Parfait is both!  Serve in your nicest crystal goblet, champagne flute, or margarita glass and you turn the healthy and delicious into the spectacular.  It is the only way I eat yogurt anymore!

Posted in: 5 Minute Meals, Food, Recipes
Double Crusted Chicken Pot Pie
By March 1, 2013 6 Comments Read More →

Double Crusted Chicken Pot Pie

A pot pie is classic comfort food.  It is also versatile and easy to make.  This can easily become vegetarian by omitting the chicken and using vegetable broth.  Also try adding lobster or fish for a fantastic seafood pot pie.

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Posted in: Food, Main Dish, Recipes