Food

Tennessee Bourbon Pecan Pie
By August 3, 2016 0 Comments Read More →

Tennessee Bourbon Pecan Pie

Nothing says Southern cooking like a Pecan Pie, except maybe Pecan Pie with a bit of bourbon.  This Tennessee Bourbon Pecan Pie combines some of the best elements of southern cooking into a rich and silky smooth pie you will be ask to make every single holiday. Difficulty: Easy  *  Preparation Time: 15 Min  *  […]

Golden Baked Eggplant
By February 20, 2016 1 Comments Read More →

Golden Baked Eggplant

Serve Breaded Eggplant on pasta, as a base for Tuscan Baked Eggplant Parmesan, or as a fabulous appetizer along with a warm marina dipping sauce.

Posted in: Food, Recipes, What's New
Valentine’s Day Desert Ideas
By January 8, 2016 0 Comments Read More →

Valentine’s Day Desert Ideas

Valentine’s Day is almost here.  To help you celebrate the holiday of love, we have some beautifully creative ideas from Wilton cakes.  PHOTOGRAPHY BY: Wilton WRITTEN BY: Southern Guide to Life   Hearts Abound Checkerboard Cake If you enjoy making cakes, few tools are as versatile at creating ‘one of a kind’ cakes as the Checkerboard […]

Posted in: Food, Holidays, What's New
Decadent Chocolate-Chip Cookie Pie
By January 1, 2016 0 Comments Read More →

Decadent Chocolate-Chip Cookie Pie

Combine the richness of brown sugar with the decadence of chocolate and you get desert that is perfectly crisp on the edges and lusciously moist and gooey on the inside.  Difficulty: Easy * Preparation Time: 10 Min * Cook Time: 25-35 Min * Makes: (1) 6″ pie Ingredients: 1 cup butter, softened 1 cup white sugar 1 […]

Posted in: Deserts, Food, Recipes, What's New
Old Fashioned Hershey Chocolate Pie
By December 3, 2015 7 Comments Read More →

Old Fashioned Hershey Chocolate Pie

This delecable treat will satisfy any chocolate lovers craving.  A silky smooth chocolate center is sandwiched between fresh whipping cream that’s been dusted with cocoa, and a buttery graham cracker crust.  No one will believe this Old Fashioned Hershey Chocolate Pie was so easy to make. Difficulty: Easy  *  Preparation Time: 15 Min  *  Cook […]

Posted in: Deserts, Food, Recipes
Autumn Desert Inspiration
By September 15, 2015 0 Comments Read More →

Autumn Desert Inspiration

It may not feel like Fall in every part of the country, but for many of us, a chill has begun to creep into the night air, and the leaves are beginning to paint a vibrant tapestry of Autumn glory. As we break out the chili recipes and begin to think about the fall holidays, […]

Posted in: Food, Holidays, What's New
Slow Cooker Ham with Maple Brown Sugar Glaze
By March 15, 2015 0 Comments Read More →

Slow Cooker Ham with Maple Brown Sugar Glaze

Melissa Mondragon, owner of No. 2 Pencil, Cook, Bake, and Create, shows us how to make this simple and delicious glazed ham that will be perfect for your Easter table. RECIPE AND PHOTOGRAPHS BY: NO. 2 PENCIL Ingredients Ham: 7.5 pound unsliced, bone-in ham 1 cup of water For the Glaze: 1/2 cup of dark brown sugar 1/2 […]

Pecan Sticky Buns
By March 10, 2015 0 Comments Read More →

Pecan Sticky Buns

Who doesn’t like delicious gourmet store pastries? Now, Bree, owner of Baked Bree, shows us how to make Pecan Sticky Buns that are so delicious and mouth-watering your friends will never believe that you made them at home. RECIPE AND PHOTOGRAPHS BY: BAKED BREE Bree is a busy military wife and mother of three, but that […]

Salted Chocolate & Ritz Nougat No-Bake Bars
By February 11, 2015 0 Comments Read More →

Salted Chocolate & Ritz Nougat No-Bake Bars

Lauren Brennan, owner of Lauren’s Latest, shows us how to make easy and delicious desert bars that are perfect for an after school treat, but decadent enough for any dinner party. RECIPE AND PHOTOGRAPHS BY: LAUREN’S LATEST Difficulty: Easy  *  Prep. Time: 25 Min  *  Cook Time: 5 Min  *  Servings: 24 Squares Ingredients 2 1/2 sleeves […]

Posted in: Deserts, Food, Recipes, What's New
Better Than Betty Chocolate Brownies
By August 6, 2013 0 Comments Read More →

Better Than Betty Chocolate Brownies

These brownies are the perfect combination of crunchy and gooey.  To make your work week meals even easier, the dry ingredients can be prepared months in advance and stored in a ziplock bag, either in your shelf or in your freezer. When you are ready to make brownies, simply pour into a bowl and add […]

Posted in: Deserts, Food, Recipes
Mexican Cinnamon Crisps
By July 12, 2013 1 Comments Read More →

Mexican Cinnamon Crisps

You don’t have to serve Mexican food to enjoy these delicious fried tortillas dredged in cinnamon sugar.  They make a perfect ending to any meal…or an indulgent midnight snack.  Serve them with a hot fudge sundae for a desert your friends and family will be asking for time and again.

Posted in: Food, Recipes
Ask Eileen: Dried Herbs vs. Fresh Herbs
By June 17, 2013 0 Comments Read More →

Ask Eileen: Dried Herbs vs. Fresh Herbs

QUESTION: Can I substitute dried herbs in a recipe that calls for fresh herbs? What ratio? ANSWER: The simple answer is yes, fresh and dried herbs can be substituted for each other in most recipes.  Because dried herbs have a more intense flavor substitute them at a 1 to 3 ratio (example: If a recipe […]

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Posted in: Ask Eileen, Food